Dinner Menu

    This full menu is highly recommended for guests to experience the chef’s inspirations. Omakase is seasonal and reflects the best available IKI (ingredients) currently available. Each course is designed to harmonize with the next. Please let your server know if you have any food allergies.

  • Omakase 125 per person
  • Omakase means chef’s choice


  • Ankimo10
  • Monkfish Liver with Scallion Ponzu Sauce

  • Uni Tofu15
  • Sea Urchin & Homemake Tofu in Tosatsu

  • Dungeness Crab Jelly18
  • Dungeness Crab Meat with Sour Jelly & Tosatsu Sauce

  • Akami Yamayimo18
  • Tuna with Yam,

  • Toro Tartare & Caviar38
  • Russian Caviar, chive, Toast

  • Seared A5 Miyazaki Wagyu28
  • Truffle Toro25
  • 5 Pieces of Toro with Truffle

  • Uni Shrimp20
  • Botan Ebi with Uni


    (2pc per Sashimi or 1pc per Sushi)

  • Toro10
  • Fatty Tuna

  • Akami5
  • Lean Tuna

  • Shimaji5
  • Striped Horse Mackerel

  • Hirame4
  • Fluke

  • Tai4
  • Sea Bream

  • King Sake4
  • King Salmon

  • Kinmedai8
  • Golden-Eye Snapper

  • Unagi3
  • Eel

  • UniM/P
  • Sea urchin(1 pc per order)


    $28/$48/$68


  • IKI Crab Avocado Maki12
  • IKI Lobster Lettuce Maki12
  • Toro Negi Maki13
  • Grill Unagi Maki10
  • House Special Scallop Maki15
  • Wagyu Soto Maki19
  • Shrimp Tempura Maki10
  • IKI Canape Maki25

  • Grilled Maitake Truffle15
  • Maitake Tempura8
  • Sweet Potato & Shiso Tempura8

  • IKI House Salad12
  • Dungeness Crab with Mizuna

  • Jako Salad8
  • Mizuna, Crispy Small Fish, Onion, Bonito Flakes, Tomato

  • Wagyu Shabu Shabu Salad15
  • Sliced Wagyu Beef & Assorted Vegetables with Sesame Dressing

  • Avocado Seafood Salad12
  • Lobster, Crab Meat, Avocado

  • Wagyu Tataki16
  • Wagyu Beef with Ponzu Sauce

  • Miso Eggplant6
  • Grill Eggplant


  • Miso Soup3
  • Tofu & Scallion

  • Shiitake Mushroom Soup5
  • Nameko Mushroom Miso with Tofu & Scallion

  • Salmon & Ikura Rice Kama Meshi18
  • Salmon Clay Rice pot with Salmon Roe and Shiso Leaf(Allow 30 Minutes)

  • Foie Gras & Abalone Kama Meshi13
  • Foie Gras & Abalone Table Rice Pot

  • Yamaimo Soba or Udon13
  • Yam Buckwheat Soba Noodles with Tempura( Soba Hot or Cold )


  • Edamame4
  • Tako Yaki8
  • Tori Karage8
  • 􀀁Deep Fried Chicken

  • Yasai Tempura Moriawase8
  • Assorted Vegetable Tempura

  • Ebi Tempura12
  • 4pc Jumbo Shrimp & Vegetable Tempura

  • Lobster Tempura16
  • Whole Lobster Tail Tempura

  • Yamaimo Age8
  • Deep Fried Yam, Green Bean & Scallion

  • Satsuma Age8
  • Homemade Fish Croguette Surimi

  • Kabocha Gyuniku Koroke8
  • Deep Fried Pumpkin & Beef Cake

  • Soft Shell crab Tempura12
  • Grill FishM/P
  • Chef’s Choice Fresh Fish

  • Gin Dara Saikyo Yaki13
  • 􀀁Grilled Saikyo Miso Marinade Black Cod

  • Black Sea Bass Nitsuke28
  • Sea Bas Braised with soy Sauce

  • A5 Wagyu From Miyazaki, Japan Ishiyaki48
  • Hot Stone Grill A5 Grade Japanese Beef with Ponzu and Sea Salt

  • Wagyu Steak38
  • Grilled Wagyu Steak serve on Hot Stone

  • Yaki Hotate with Foie Gras12
  • Grilled Scallop with Foie Gras

  • Kinoko Nabe15
  • Mixed Mushroom Pot

  • Jidori Ishi Yaki15
  • Hot Stone Grilled Chicken

  • Agedashi Tofu12
  • Deep Fried Tofu & Assorted Mushroom with Soy Broth

  • Chawanmushi8
  • Steamed Egg Custard Topped with Truffle Sauce or Sea Urchin Topping


    DESSERTS

  • Stew Milk3
  • ( with Bird’s Nest + 5 )

  • Ice Cream3
  • Truffle Ice Cream8